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salad parmesan
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salad parmesan
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81.
PARMESAN-VEGETABLE TOSS
In large bowl, combine broccoli, ... basil, mayonnaise and
salad
dressing. Pour over broccoli/cauliflower mixture ... water chestnuts. Toss lightly.
Ingredients: 13 (croutons .. flowerets .. mayonnaise .. pieces .. salt ...)
82.
PARMESAN OVEN FRIED CHICKEN
Combine first 4 ingredients and ... Dip chicken in
salad
dressing. Dredge in bread crumb ... for 45 minutes or until tender. Yield: 6 servings.
Ingredients: 7 (cheese .. crumbs .. salt .. spray ...)
83.
PARMESAN OVEN-FRIED CHICKEN
Combine first 5 ingredients; set aside. Dip chicken in
salad
dressing. Dredge in bread crumb ... 6 servings. (About 232 calories per serving.)
Ingredients: 7 (cheese .. crumbs .. parsley .. salt ...)
84.
PARMESAN OVEN-FRIED CHICKEN
Combine first 5 ingredients and ... Dip chicken in
salad
dressing. Dredge in bread crumb ... tender. For boneless, it bakes in about 35 minutes.
Ingredients: 8 (cheese .. crumbs .. parsley .. salt .. spray ...)
85.
BAKED CHICKEN PARMESAN
Brush chicken with
salad
dressing; coat with combined remaining ... baking dish. Bake at 350 degrees 1 hour or until tender. Makes 3 to 4 servings.
Ingredients: 5 (cheese .. crumbs ...)
86.
PARMESAN OVEN-FRIED CHICKEN
Combine bread crumbs, cheese, garlic ... Dip chicken in
salad
dressing and roll in bread ... (Bake boneless chicken breasts about 35 minutes.)
Ingredients: 6 (cheese .. crumbs .. spray ...)
87.
PARSLEY AND PARMESAN BAKED CHICKEN
Pour
salad
dressing into 13 x 9 ... Return coated chicken to baking dish. Spoon some of the dressing on top. Bake in 350 degree oven for 45 minutes.
Ingredients: 10 (cheese .. crumbs .. eggs .. paprika .. parsley ...)
88.
PARMESAN OVEN-FRIED CHICKEN
Combine first 5 ingredients; set aside. Dip chicken in
salad
dressing; dredge in bread crumb ... uncovered, at 375 degrees for 1 hour or until tender.
Ingredients: 8 (cheese .. crumbs .. parsley .. spray ...)
89.
BAKED CHICKEN PARMESAN
Preheat oven to 350 degrees. Brush chicken with
salad
dressing. Coat with combined remaining ... hour or until tender. Yield: 3 to 4 servings.
Ingredients: 5 (cheese .. flakes .. mayonnaise ...)
90.
ASPARAGUS PARMESAN
Wash asparagus and trim to desired length. Dip stalks in flour, then egg beaten with wine, then in crumbs combined with cheese, garlic ...
Ingredients: 10 (asparagus .. cheese .. crumbs .. egg .. flour .. oil ...)
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