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Results 81 - 90 of 689 for rye flour
Mix all ingredients together. Roll out the dough. It will be sticky. Cut dough into desired shape with cookie cutters. Place on greased ...
Prick ham thoroughly with skewer ... by mixing the rye flour with 1 1/2 or more ... brown. The rye crust can be eaten. Slice very thin for serving.
This is a bread to ... then beat in flour. Cover and let stand ... caraway seed, and rye flour. Beat and mix well. ... minutes longer (makes 1 loaf).
84. SWEDISH LIMPA
Combine flours. In large bowl mix ... minutes at room temperature. Bake at 275 degrees 35 to 40 minutes. Remove; cool on rack. Makes 2 loaves.
85. BABY HOT BROWNS
Arrange bread slices on a ... low heat; add flour and cook, whisking constantly, until ... warm. Assemble and cook as directed. Makes 2 dozen.
In a large bowl, stir together wheat flour, rye, 2 cups of bread ... into 3 small or 2 large round loaves. Bake at 350 degrees for 30 minutes.
Sift and mix ingredients together very well. Store at room temperature in large coffee can with the recipes for use taped to the outside or ...
In a large, heavy saucepan, ... Add 1 cup rye flour, bran cereal, wheat germ, ... tapped on bottom. Remove from pans. Cool on racks. Makes 2 loaves.
Dissolve 2 package dry yeast ... until dissolved. Mix rye and white flours together along with the salt. ... diluted with hot water. Makes 2 loaves.
Soften yeast in 1/4 cup ... 40 minutes. When taken from the oven, brush with melted butter. This is a light rye, and the All Bran makes it good.
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