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Results 81 - 90 of 95 for rump roast potato
81. ROAST BEEF
Shake flour in cooking bag. ... to blend. Place roast in bag. Add carrots, onions, ... tie. Make 6 slits in top. Bake 2 1/2 hours at 350 degrees.
82. POT ROAST
1. Brown meat in Dutch oven or heavy pan with a tight lid. 2. Add vinegar, salt and enough water to make about 1/2 inch liquid in bottom of ...
83. BEEF STEW
Above ingredients are to be cooked or leftovers from previous meal with juices. In crock pot, take the above ingredients and add: Add 28 ...
84. ROAST WITH WINE
Brown meat, salt and pepper. Add wine, soup, water, carrots. Cook as pot roast or in crock pot.
85. POT ROAST
Trim fat and rub with garlic. Heat oil and brown. Remove to plate. Place a low rack at bottom of pan. Put onions and bay leaf on it. Place ...
86. POT ROAST
Melt fat in deep pot on high. Lower heat and brown meat in oil. Add seasonings and water. Cover. Cook on high until steaming. Then turn ...
87. 5 HOUR STEW
Cube beef roast. Slice carrots, celery and ... bake at 250 degrees for 5 hours. Add cubed potatoes the last 2 hours. DO NOT ADD ANY MORE WATER.
88. SPICY POT ROAST
Season roast with 1 teaspoon of salt ... Arrange roast on platter, surround with vegetables. Thicken gravy, if desired. Makes 6 to 8 servings.
Marinate beef according to package instructions. Drain well. Place in casserole dish in order given above. Bake for 5 hours at 250 degrees.
1. Cut meat into 1" cubes. (Meat is easier to cut if slightly frozen.) 2. In a kettle or Dutch oven, heat oil over medium heat for 1 ...
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