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Results 81 - 90 of 355 for rum cool whip
81. PINA COLADA CAKE
Combine cake mix, eggs, 3/4 cup rum, water, and oil. Beat ... blend. Fold in Cool Whip. Frost both layers and sides. Cover with remaining coconut.
Cut cookies in half and ... Sprinkle 1 tsp. rum extract; spread chocolate pudding; spread ... of cookies, spread Cool Whip. Garnish with nuts and ... 1 hour before serving.
83. SUMMER FRUIT DIP
Refrigerate several hours. Serve as dip for fresh pineapple, cantaloupe slices and whole strawberries.
84. ANISE CAKE
Arrange 1 package of cookies ... Mix milk and rum together and spoon half of ... pudding. When chilled, put on Cool Whip. Sprinkle nuts if desired.
85. ANISE CAKE
Line 13 x 9 x ... Refrigerate a few hours. When ready to serve, cover cake with Cool Whip and sprinkle optional ingredients on Cool Whip, if desired.
86. PINA COLADA PIE
Prepare pie crusts. Mix pineapple, coconut, milk, lemon juice, rum extract and whipped topping. Pour into crusts and refrigerate at least 2 hours.
87. PINA COLADA CAKE
Mix and bake cake in ... then 1 small can of cream of coconut. Let the cake cool, then frost. Sprinkle with coconut and/or garnish with cherries.
88. DAIQUIRI PIE
Mix pudding, gelatin, and sugar ... heat; stir in rum. Chill about 1 1/2 ... additional topping, lime or lemon slices, or grated lime or lemon peel.
89. DAIQUIRI PIE
Combine pudding mix, gelatin and ... heat; stir in rum. Chill. Thoroughly blend whipped ... Garnish with additional whipped topping and lime slices.
GLAZE: Drain 1/2 cup pineapple ... cup drained pineapple, Cool Whip, peel, extract and nutmeg. ... glaze over tart. Garnish as desired. Serves 10.
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