Pound the meat to flatten ... pepper. Broil the bacon and conserve the fat. Brown ... slice of meat. Roll the beef and tie the ... sauce and meat glaze.
Ingredients: 8 (bacon .. each .. onion .. sauce ...)
Arrange finely sliced or chopped onions, pickles and bacon on meat after salt and pepper was rubbed on. Roll it up and hold together ... Also good with noodles.
Cut all fat from steak. Cut in approximately 3 ... 1 slice of bacon, 1 slice of dill pickle, onion. Then roll meat and filling like a ... and simmer until done.
Ingredients: 6 (lengthwise .. mustard .. raw .. steak ...)
In skillet, cook bacon until crisp; remove and crumble. ... at narrow end, roll up. Tuck in ends; fasten with toothpicks. Brown roll ups in drippings; pour off fat. ... bacon. Makes 6 servings.
Spread slices of meat with ... a piece of bacon on each slice. Season with salt and pepper. Roll slices and secure with a ... mashed potatoes. Serves 4-6.