Combine cornstarch, soy sauce, sherry and garlic; blend. Cut steak into thin crosswise slices. Add ... high heat. Add peppers and stir fry until almost ... stirring frequently. Add tomatoes and continue cooking just until tender.
In skillet brown steak in shortening. Pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy sand green pepper. ... strips when slightly frozen.
Marinate steak, cut against grain in ... and heat. Add tomatoes cut into 6 to 8 ... thickened, add green peppers (cubed) and return beef to ... rice or egg noodles.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... onions and green peppers. Cover and cook 5 ... 2 minutes. Add tomatoes and stir gently. Serve over ... rice. Makes 6 servings.
Cut steak in 1/4 inch strips; sprinkle ... onions and green pepper, cover and cook 5 ... until thickened. Add tomatoes. Cook for 1 minute. ... hot rice. Serves 4.
In skillet brown steak in shortening; pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy and green pepper. ... thickened. Serve over rice.
In 10 inch fry pan: ... onion and green pepper and brown 2 minutes. Return meat to pan along with tomatoes and bouillon cube. If round steak, simmer 15-20 minutes; sirloin, ... steak can be used.)