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Results 81 - 90 of 362 for rolls dough
1. Scald milk, add shortening, ... to make a dough that is not sticky. 4. ... then shape into rolls. Place them in a ... Yields about 2 dozen rolls.
82. SOUR DOUGH ROLLS
WARNING: Do not use any ... able to handle dough) Knead until ingredients are ... equal parts and roll into shape. Place in 2 ... 45 to 50 minutes.
Cream sugar and Crisco; add ... into 3 parts; roll out on floured board, 1 ... egg yolks before baking in 375 degree oven for 25 to 35 minutes.
Scald milk, add sugar, salt ... make a soft dough. Place in well greased ... in bulk. Shape rolls and place in greased pan. ... 350-375°F for 15-20 minutes.
For whole wheat rolls use 3 cups white and ... flour to make dough easy to handle. Turn onto ... raise 1 hour. Bake at 400 degrees for 20 minutes.
86. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape into rolls; place on greased baking ... days in the refrigerator.
Combine: Stir until dissolved. Add: Beat 2 minutes with electric mixer. Add: Beat 1 minute. Work in remaining flour. Cover, let rest for 20 ...
Combine flour, sugar and salt ... and knead until dough is smooth. Let raise until doubled. Roll out on floured board and ... Makes 8 to 10 rolls.
89. BASIC ROLL DOUGH
Dissolve yeast in water. Add ... for 2 hours or overnight. Shape into dinner or sweet rolls. Let rise 1 hour. Bake 10-12 minutes at 400 degrees.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn onto ... SERVE: Shape refrigerated roll dough. Let rise 1 hour. ... 8 to 12 minutes.
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