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Results 81 - 90 of 279 for rolled wheat
In large bowl, stir together both flours. Heat milk until it almost boils, then stir into it the butter, honey, brown sugar and salt. Cool ...
82. WHEAT ROLLS
Heat the water; add the ... Pour over cracked wheat and cool until lukewarm. Add ... 20 pieces and roll each into a ball shape. ... minutes or until done.
In large bowl, combine sugar, ... in eggs and wheat flour. Stir in enough unbleached ... coil into a roll. Tuck ends under. Bake ... on greased cookie sheet.
Mix oats and water. Let stand 20 minutes. Cream together butter and sugars. Add to oat mixture. Add eggs. Mix together and add flour, salt, ...
Stir sugar into melted butter. ... Stir in whole wheat flour with mixer, add remaining ... again. Make out rolls. Let rolls double in ... Makes about 6 dozen.
Mix. Stir into dry mixture. ... Put 1 cup wheat; beat real hard, then ... and shape into rolls. Let rise 1 hour. ... minutes, then 400 until done.
Dissolve yeast in water. Heat ... well floured board. Roll out 1/4 inch thick. Cut ... Makes 20 to 25 according to size cut and thickness rolled.
Dissolve 1/2 cup sugar, 1/2 ... overnight in refrigerator. Roll out to 3/8 inch thickness ... bags. Reheat in 375 degree oven about 5 minutes.
Soften yeast. Mix shortening, sugar, ... Cool. Add whole wheat flour. Add yeast and egg. ... let rise until double and bake in a moderate oven.
Stir 1 1/2 cups of ... Shape into 24 rolls. Place in greased bowl. ... pans. Let rise until double. Bake in 350 degrees oven for 12-15 minutes.
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