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Results 81 - 90 of 305 for roll coffee cake
Lay 1 package crescent rolls in a greased cake pan 9x13 inch. In bowl ... and chopped nuts over egg white. Bake at 350 degrees for 30 minutes.
Before retiring (about 10 P.M.) ... bowl. Dip frozen rolls in butter and roll in ... invert over large plate for 30 minutes. Remove pan and eat.
Cut evenly on top. Cover with clean dish towel. Let rise overnight. Next day, bake at 350 degrees for 30 minutes. Cover last 15 minutes ...
Place 1 tube crescent rolls on bottom of a 13 ... cup sugar and 1 teaspoon cinnamon (nuts optional). Bake for 30 to 35 minutes at 350 degrees.
Place rolls in bottom of bundt pan ... towel overnight in warm place. Bake at 350 degrees for 30 minutes. Cool slightly before removing from pan.
Grease and flour bundt pan. ... Dip each frozen roll in butter and roll in ... 25 minutes. Invert on plate and let topping run over coffee cake.
Cream together sugar and cream ... 1 package crescent rolls as bottom crust. Add cream ... for 18-25 minutes until brown. Cool before cutting.
Place rolls in sprayed bundt pan. Sprinkle ... rise overnight. Bake 1/2 hour at 350 degrees. If pecans are used, place in bundt pan before rolls.
Grease 9x13 inch pan. Lay ... 1 package of rolls. Press together well. Beat ... degrees for 30 minutes. Chill before cutting. Store in refrigerator.
In small bowl, combine sugar, brown sugar, and cinnamon; set aside. In large bowl, combine flour mixture with yeast from foil packet; mix ...
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