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Results 81 - 90 of 530 for roasted carrots onions celery
81. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
82. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef fat. Put stalk of celery, carrots, onion and tomatoes around meat. Sprinkle ... Strain stock, discarding vegetables.
Wash the meat and dry ... remaining from the roast and the marrow or skinbones ... the peppercorns, garlic, onion, parsley, carrot, parsnip, green pepper, tomato, celery, salt and caraway seed. ... by fresh rye bread.
Brown the beef cubes in bacon drippings for about 5 minutes. Combine browned beef, bacon and remaining ingredients in a slow cooker. Cover ...
85. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... cloves. Stir in onions, carrots, potatoes, tomatoes and celery. Liquid in casserole should ... gravy boat. 6 portions.
86. SAUERBRATEN
In a 2 to 3-quart ... vinegar, water, sliced onion, crushed peppercorns and juniper ... the spices and onions. In a heavy 5-quart ... the chopped onions, carrots and celery to the fat in the ... for about 2 hours.
87. TURKEY RICE SOUP
Place turkey, vegetables, and water in a kettle. Cover and simmer for 2 hours. Strain. This should make 1 1/2 quarts of stock. Add uncooked ...
Lightly saute the carrots, onion, celery, garlic and herbs in ... pour over the roast in a large bowl. (Weight ... often until the roast is done.
Combine water, sherry, soy sauce, ... and ginger. Place roast in utility dish; add marinade, ... 45 minutes. Place carrots, celery and onions around meat; continue cooking, covered ... gravy with pot roast.
Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, bay leaf, salt and ... make marinade. Refrigerate roast in marinade for 3 days. ... 8 to 10 servings.
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