| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 121 for roast red potatos
Simmer possum until partially done, ... a piece of red pepper in the final simmer. ... hours at 350 degrees. Makes from six to eight servings.
In medium pan, cook potatoes ... branches, (pierce the potato with a skewer first so ... OR: cook in oven at 350 degrees for 15 to 20 minutes.
This is negotiable, I use ... arrange in the roast pan. Roast with the chicken. ... the flavor of the garlic and brings out a certain sweetness.
About 50 minutes before serving, ... until well coated. Roast potatoes 40-45 minutes, turning them ... golden. Makes 6 accompaniment servings.
Combine all ingredients in a large plastic bag and shake until well coated. Empty into 13 x 9 x 2 baking dish. Cover and bake in a ...
Serves 4. Preheat oven to ... during baking. Variation: Omit rosemary and add 1 teaspoon dried oregano and 1 teaspoon chili powder. Omit red pepper.
Heat oven to 400°F. Place potatoes in a 15 x 10 x 1-inch baking pan, sprayed with no-stick cooking spray. Bake 30 to 35 minutes or ...
Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or wedges. Measure olive oil, herbs, garlic and seasoning into a ...
Heat oil in a 10" cast iron skillet over medium-high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring ...
Heat oven to 400 degrees. ... a roasting pan. Roast 30-40 minutes, tossing potatoes once ... and just tender. Garnish with parsley. Serves 8-12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables