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Results 81 - 90 of 167 for roast marinade wine
81. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... Drain beef, reserving marinade. Transfer beef to roasting ... marinade, about 45 minutes.
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, turn to coat. Tie ... rare.) Carve into thin slices.
Place roast in an earthenware bowl or ... Drain meat, reserving marinade. Brown meat on all ... spice vinegar marinade that tenderizes the venison.
Combine marinade ingredients. Pour small amount (enough ... 8-9 minutes per side for thicker cuts. Serve with sliced tomatoes and sweet onions.
About 5 to 6 hours ... fat from pork roast. Place roast in pan ... bag and add wine, rosemary, onion and garlic. ... Remove pork from marinade and rub with 1 teaspoon ... and serve with pork.
86. SHISH KEBABS
1. Day before serving: trim ... pan. 2. Make marinade: combine all marinade ingredients; ... until lamb is cooked to your taste. Makes 16 servings.
To prepare the marinade, combine soy sauce, wine, honey, ginger and garlic, mix well. Place roast in marinade, cover and let ... Serve over mashed potatoes.
Prick beef roast through with fork. Place beef ... Remove beef from marinade, pat dry, strain marinade, ... dumplings with reserved breadcrumbs.
1. Day before serving, make Marinade: In large deep roasting ... Madeira. Serve steak thinly sliced, with Madeira Sauce. Makes 10 to 12 servings.
Mix all ingredients together and pour over roast. Pierce roast with fork ... or remove from marinade and cook on outdoor grill. ... over meat and serve.
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