Results 81 - 90 of 107 for roast cherry

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Blend oil, vinegar, horseradish, onion, salt, mustard, and pepper. Refrigerate. Toss greens in large bowl. Arrange beef, tomatoes, ...

Combine all ingredients and toss with dressing. Combine ingredients, shake until thick; let stand at room temperature for several hours; ...

Boil first five ingredients to a soft ball stage. Cool and beat until creamy. Add peanuts. Pour into a greased 8 inch square pan. Cool. Cut ...

For dressing, combine mayonnaise, vinegar and sugar; refrigerate overnight. Combine broccoli, bacon, sunflower seeds, tomatoes and raisins; ...

Put all in a shaker and shake well. When ready to serve, put lettuce, onion and any optionals in large bowl and toss with dressing. Put ...



Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss ...

Mix first 5 ingredients together in a large bowl. Stir in peanuts, cherries and pineapple. Pour batter into a greased 13 x 9 x 1 1/2 inch ...

1ST LAYER: Mix butter, 3/4 cup peanut butter and flour together. Press into bottom of 13"x9"x2" pan. Bake 20 minutes at 350 degrees (no ...

Place the chips in a bowl and microwave at 50% power for 4 to 6 minutes until smooth when stirred. Add peanuts, marshmallows, and potato ...

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