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Results 81 - 90 of 266 for roast beef potatoes
Heat an electric frying pan on high; sear roast on both sides. Add water ... peeled and sliced potatoes and carrots. Cook until meat ... WATER IN FRY PAN.
82. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Place roast in large bowl. Heat vinegar, ... and serve with potato dumplings and gravy. Peel cooked potatoes and put through food mill ... Serve with sour beef and gravy.
Place roast in a slow cooker; sprinkle ... slow cooker. Cube beef and return to slow cooker. ... minutes or until thickened. Yield: 8-10 servings.
Trim meat and cut into ... medium heat for 1 hour. Add rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.
Cut beef in bite-size pieces. Prepare dressing ... Peel and slice potatoes. Combine beef and potatoes ... garnish with thin tomato slices. Serves 4.
87. BEEF STEW
If stew meat is used, ... using left over roast, dredge in flour and ... Add diced carrots, potatoes and onion and celery and ... over baking powder biscuits.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
Trim excess fat from meat. ... over meat. Add potatoes and onions, pushing vegetables down ... platter with parsley sprigs. Makes 6-8 servings.
When you're getting ready for ... 8:30 a.m., place roast in a roaster and put ... the carrots and potatoes around the meat. Put the ... Sunday favorite. Serves 5.
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