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Results 81 - 90 of 1,900 for roast beef
Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ...
Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees ...
Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 ... in its own juices. Serves 20 and is great for buffets.
Meat must be marbled or ... spread with fat. Roast a 450 degree oven for ... roasting tin after draining off some of the fat, then cut into pieces.
Saute mushrooms with pepper in ... mustard; top with roast beef, mushrooms, tomato and cheese ... is just melted and sandwich is heated through.
86. ROAST BEEF
You will never believe it. Rub roast with salt and pepper (no ... sit in oven for 45 minutes. You will have roast beef rare - done to perfection.
Combine sour cream, mustard and ... with cheese and roast beef, replace bread tops and ... Cut each sandwich in half to serve. Yield 4 servings.
88. BEEF POT ROAST
Rub beef roast with garlic; season with salt ... ingredients. Cover and cook on low 10 to 12 hours. Excellent served with hot buttered noodles.
89. ROAST BEEF
Rub cast iron pan with ... salt and pepper. Beef chuck is excellent as pot roast, either in slow cooker ... milk. Cook until tender 2 to 3 hours.
About 45 minutes before serving: ... mustard; top with roast beef slices, sauteed mushrooms, tomato slices, ... servings. 380 calories per serving.
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