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Results 81 - 90 of 159 for risotto
Melt butter, add onion and saute for 5 minutes. Stir in saffron and cook for one minute. Add rice and stir to coat with butter and onions. ...
82. SHRIMP RISOTTO
Rinse shrimp thoroughly in water ... olive oil. The risotto should be clear and soft. ... proof dish and serve, garnished with reserved shrimp.
If tomatoes are packed in oil, drain them well. If not, soak them for 20 minutes in hot water, then drain them. Bring the broth to a boil, ...
84. SCAMPI RISOTTO
Melt 2 tablespoons butter; stir in rice and onion until coated. Mix chicken broth, 1 tablespoon dried parsley, basil and saffron; pour over ...
85. RISOTTO
Saute rice, mushrooms and onion in hot butter until rice and onion are transparent, about 10 minutes. Reduce heat, add chicken broth, ...
86. RISOTTO
Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. ...
87. RISOTTO
Saute onion in oil until ... aside five minutes before serving. Serve with Parmesan cheese. A good table wine will add to the enjoyment of risotto.
In a 10" skillet brown chicken pieces on all sides in hot oil about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons fat from ...
Season chicken with salt and ground pepper. Cook chicken, mushrooms, onions and celery in oil in large skillet over medium-high heat. ...
90. RISOTTO
My mother-in-law made wonderful Risotto. I don't have her ... cooking slowly until absorbed and all broth is used. Add saffron. Serve with cheese.
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