Results 81 - 90 of 134 for rice whip topping

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Combine all ingredients in a bowl. Refrigerate. Keeps well. Serves 8-10.

Combine all ingredients except coconut in a bowl. Sprinkle with coconut. Serves 8 to 10.

Drain the 3 cans of fruit. Combine all ingredients in a bowl. (The Jello is mixed dry.) Sprinkle with coconut.

Mix first four ingredients and ... in reserve for topping. Bake at 300 degrees ... over ice cream. Sprinkle remaining Chex mixture on top. Freeze.

Mix first 5 ingredients and ... 1/2 cup for topping.) Place in freezer until ... topping and garnish with a strawberry or cherry. Keeps well frozen.



Drain oranges, pineapple and cherries. Mix all ingredients in a large bowl. Will keep a week in refrigerator.

Cream together cream cheese, sugar ... Fold in Cool Whip. Add remaining ingredients. Refrigerate. ... liquid form and cause Cool Whip to break down.

Pour rice in hot water and boil ... water. Chill until thick, stirring occasionally. Fold in whipped cream and vanilla. Top with cherry pie mix.

Add pineapple to warm rice. Cool. Mix with coconut, ... whipped cream and bananas. Refrigerate for several hours or overnight if bananas are omitted.

In a heavy medium saucepan ... Stir in uncooked rice. Cover and cook over ... Fold whipped dessert topping into the rice mixture. Spoon ... 6 (1/2 cup) servings.

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