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Results 81 - 90 of 96 for rice tofu
81. TOFU PATTIES
Mix together. Add soy milk if consistency is too stiff. Let mixture set for 10 minutes and check consistency again. If still too stiff, add ...
82. TOFU LOAF
Combine all ingredients. Spray pans with Pam. Bake 1 hour at 325 degrees.
Brown meat in large frying ... with pineapple chunks, green pepper and onion. Mix and heat 2 or 3 minutes. Serve over rice and chow mein noodles.
84. SPINACH QUICHE
Heat oil and onions and ... 1 minute. Combine tofu, vinegar, miso, tahini, mustard ... rest at room temperature for 30 minutes before serving.
Blend half of mixture at a time until very smooth. Blend 1/4 cup unflavored gelatin, 3/4 cup pineapple juice, 1 teaspoon vanilla. Let stand ...
86. SUKIYAKI
In single skillet (or electric ... contents of skillet and simmer on medium heat until vegetables are crisply done and tofu is hot. Serve with rice.
87. SUKIYAKI
In a hot skillet pour a small amount of oil and cook all the above ingredients. (Do not overcook.)
88. CREME PIE
In blender, whip all ingredients, then pour into whole wheat pie crust and chill.
89. BANANA PUDDING
In blender whip all ingredients. Pour into pudding dishes, then chill overnight before serving.
90. POTATO SALAD
Boil, peel and dice potatoes then set aside. Drain tofu thoroughly. Dry with paper towel. ... seasonings according to personal taste. Servings: 8.
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