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Results 81 - 90 of 1,060 for rice flavor
In a crock pot, combine ingredients. Cover, cook on low setting 7 to 9 hours (or on high setting for 4 hours). Makes about 2 quarts.
In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper flakes. Place ribs in slow cooker bowl, add ...
Cook rice according to box directions. Cook ... any left over stuffing between chicken. Cover with foil and bake at 400°F for 25 to 35 minutes.
This is a variation of a fantastic recipe I found here on Cooks.com. I can't have peanut butter, which was an ingredient in the original ...
Preheat oven to 350°F. Add ... crumbs. Add the rice and eggs. Add the Worcestershire ... peppers and/or chives, if desired. Feeds 4 to 6. . (Rollie)
86. COLD RICE SALAD
Cook as directed but omit ... powder Mix artichoke juice with mayonnaise. Add curry powder. Mix vegetables with rice. Add almonds. Chill and serve.
87. FUMI SALAD
Mix cabbage in large bowl. Add almonds, sesame seeds, and Ramen. Mix dressing ingredients together and add to salad just before serving.
88. ARROZ CON POLLO
Prepare chicken in bowl with ... in water. Add rice to chicken and stir well. ... Lower heat to low. Cover and cook until done, 10-15 minutes more.
Brown almonds in 3 tablespoons butter in frying pan. Remove and brown sesame seeds. Set aside. Make dressing: Mix all ingredients together ...
Combine ingredients; shape into 4 patties, 1 inch thick. Grill over hot coals. Remove from grill and drain well. Serve with Salisbury ...
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