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Results 81 - 90 of 188 for rib loin
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides of pork with salt. Place pork in ungreased square pan or ...
Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle ...
For chops, trim fat; cut a pocket in each chop from fat side almost to bone. Spoon about 1/4 cup of the Blue Cheese Stuffing into each ...
In 10-inch skillet over medium heat, in hot butter, cook 1/4 cup onion and 1/4 cup celery until tender, about 5 minutes. Meanwhile, with ...
In shallow dish or bowl, combine bread crumbs, salt and pepper. Dip pork chops into egg, then into bread crumbs. Brown chops in hot oil on ...
Place ribs in large Dutch oven. Cover ... lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
In skillet brown chops. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add ...
In a shallow pan, beat egg and milk. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. ...
89. BARBECUE PORK
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
Place country pork rib slices in a large container, ... pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
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