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Results 81 - 90 of 138 for rhubarb roll
In a small saucepan, stir ... and thickened. Add rhubarb; cook and stir until ... middle of the dumpling comes out clean. Serve warm. Serves 8.
For Base: Combine rhubarb, sugar, tapioca and salt. ... ingredients and mix well. Sprinkle over base. Bake at 350 degrees for 40 to 45 minutes.
Mix all until crumbly, press into 12"x7" pan, 1/2" thick (can be thinner). Keep some for top. Cook until soft and clear. Add more sugar if ...
In medium bowl, combine oats, ... combine sugar and rhubarb. Simmer 8 minutes or ... degrees for 45 minutes. Serve warm topped with ice cream.
Combine. Place in a greased ... Cut into dry mixture, 1 cup butter. Sprinkle over the rhubarb mixture. Bake at 375 degrees for about 40 minutes.
Combine rhubarb, sugar and 3 tablespoons ... Cut in butter and shortening. Sprinkle this over fruit mixture. Bake at 375 degrees for 40 minutes.
Put 1 1/2 cups brown ... biscuit dough and roll to 1/3 inch thick. Spread rhubarb on the dough and sprinkle ... 450 degrees for 25-30 minutes.
Cook rhubarb with 1 cup sugar until ... or deli dinner rolls. Break up in 3/4 ... and can be purchased year round at most groceries. Serves 6.
89. RHUBARB CRUNCH
Combine rhubarb, white sugar and flour. ... oatmeal, flour and butter together. Sprinkle over rhubarb mixture. Bake at 350 degrees for 25-30 minutes.
90. RHUBARB BARS
Heat rhubarb, cornstarch, sugar, and water ... remaining flour mixture. Bake at 375 degrees for 35 minutes. Cut into squares. Serves 15 to 20.
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