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Results 81 - 90 of 135 for rhubarb pie brown sugar
81. RHUBARB PIE
Mix together and let stand while making the pie crust. Dice 3 cups of rhubarb into the unbaked pie shell. Pour the sugar and egg mixture over the ... use a topping mixture.
Cook all ingredients together until thick like pudding and put in baked pie shell. Top with meringue from egg whites.
Heat oven to 425 degrees. ... 1 1/3 cups sugar, the flour and orange peel. Turn rhubarb into pastry lined pie pan; sprinkle with half of ... crust is golden brown and juice begins to bubble ... sugar to 1 cup.
Mix rhubarb, water, and nutmeg in ... then stir in sugar and cornstarch. Cook over medium ... Pour into baked pie shell. Cover with pie meringue. Bake until a delicate brown at 375 degrees, about 15 ... Bake until delicately browned.
Preheat oven to 375 degrees. ... and slice into pie pan or dish: Or use ... inch pie pan or dish for about 30 minutes. Serve hot or cold with:
Cut rhubarb into 1/2 inch pieces. Heat ... Prepare pastry. Mix sugar, tapioca, and salt. Toss ... Turn into pastry-lined pie plate. cover with top crust ... crust is golden brown, and the juice begins ... to keep oven clean.
Place apple slices in a ... (I use a pie plate, glass). Combine remaining ingredients, ... filling for apples. RHUBARB CRISP: Substitute 3 cups diced ... and 1/3 cup sugar for apples. PEACH CRISP: Substitute ... directed in basic recipe.
Cover rhubarb with boiling water and let ... 1 1/2 cups sugar with 3 tablespoons flour and ... stir. Place in pie shell and bake at 400 ... edge starts to brown. Reduce heat to 350 ... meringue and brown meringue.
89. RHUBARB CAKE
Make your favorite pie crust. Butter or use Pam ... hot oven at 450°F until brown. Cool. Remove from tins and fill with any type of filling.
90. RHUBARB PIE
Cook in double boiler until ... in an unbaked pie shell and bake until firm and crust is brown. When cool, add meringue ... salt, 2 tbsp. sugar, beat until firm.
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