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Results 81 - 89 of 89 for rhubarb cream pie
Prepare pie shell. In large bowl stir ... stir in the rhubarb. Turn mixture into pie ... foil; bake for 20 minutes more or until topping is golden.
Place rhubarb in 9-inch pastry-lined pie pan. Blend together sugar, flour, ... degrees for 10 minutes, then at 350 degrees for about 30 minutes.
Beat eggs; add cream and flavoring. Mix salt, sugar ... mixture. Pour over rhubarb that has been standing in ... with cinnamon. This pie uses only 1 crust. Bake about an hour or so.
Cook in double boiler until ... Pour in a pie shell (baked). Cover with meringue. ... Bake at 350 degrees for 12 to 15 minutes to brown meringue.
Mix sugar, flour, nutmeg and ... smooth; pour over rhubarb in 9-inch pastry-lined pie pan. Cover with pastry. Bake ... 30 minutes to 45 minutes.
This one is our family's ... the spring! Put rhubarb in crust. In a blender, ... butter and bake in 350 degree oven until done (30 to 40 minutes).
Blend sugar, flour and butter. ... smooth. Pour over rhubarb in pastry lined pan. Bake ... Then at 350 degrees for 30 minutes. (Bethlehem-Calvary)
Mix all together and pour ... prepared pastry lined pie pan. Top with lattice crust ... to 350 degrees and bake about 30 minutes. Good firm pie.
Blend the above ingredients real good. Pour in pie shell. Dot with butter and ... putting top crust on. Bake at 350 degrees for 50 to 55 minutes.
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