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Results 81 - 90 of 237 for reheating
Mix zucchini with eggs, flour, cheese and seasonings. Heat about 2 tablespoons oil in a large skillet and drop batter in skillet by ...
Make brine with COLD water ... in kettle and reheat to boiling and pour back ... pickles and syrup. Bring to boil and pack in sterile jars and seal.
Wild rice will quadruple in ... cover and refrigerate. Reheat in microwave oven for 5-8 ... ingredients. For 8 servings: Double the ingredients.
Mix first four ingredients; set ... with juices to reheat. Cover with foil and ... the day, then slice and reheat in time for dinner. Serves 6.
For filling, combine cheeses, pepper, ... brown. Can be reheated for 10 to 15 minutes; it will puff up. Microwave reheating is not recommended.
Let roast stand at room ... NOT OPEN - let stand 5 hours. DO NOT OPEN DOOR. When ready to reheat for serving, turn oven on and reheat 30 minutes.
Marinate water chestnuts in soy ... 5 minutes to reheat and crisp water chestnuts. These are best when made in the morning and reheated. Yield: 16.
88. NOODLE KUGEL
Mix eggs and cheeses together, ... however, only bake for 20 minutes. It will finish baking when it's reheated. Thaw before reheating. Serves 16.
Arrange chicken breasts in a ... To defrost and reheat: Thaw casserole in refrigerator. ... degrees for 45 minutes or until thoroughly heated.
90. STUFFED CABBAGE
Core and parboil cabbage, just enough to soften leaves of cabbage to peel off. Keep peeling off outer leaves, trim off excess core and set ...
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