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Results 81 - 90 of 564 for refrigerated cheesecake
Grease 13"x9" pan. Slice 1 package of cookies thin, pat evenly in pan. Mix other ingredients, pour over first layer of cookies; arrange ...
Mix Jello in hot water until Jello is dissolved. Then chill until Jello is syrupy. Roll graham crackers making crumbs. Add butter. Mix well ...
Soften cream cheese. Mix eggs and sugar with it. Take 1 package of cookies and slice as if baking. Lay in bottom of 9 x 13 x 12 pan. Spread ...
Use 1 package crescent rolls to cover bottom of a 9 x 13 inch pan. Beat cream cheese, vanilla, sugar and egg yolk together; spread on top ...
85. CHEESE CAKE
Mix Jello with 1 cup hot water, stir well. Let stand until it starts to jell. Mix graham cracker crumbs with powdered sugar and melted ...
Use 1 roll and slice ... mixture, cover as much as possible. Bake at 400 degrees for 20 to 25 minutes. Cut into squares when cool. Keep refrigerated.
Beat cream cheese, eggs, sugar, vanilla and lemon juice. Pour on crust. Bake 40 minutes at 350 degrees. Mix sour cream, sugar and vanilla. ...
Line a 13x9x2 inch pan with half of the above. Bake at 350 degrees for 5 minutes. 3 eggs 1 1/2 c. sugar 1 tsp. vanilla Pour cheese mixture ...
Layer one package crescent rolls in 9 x 13 pan. Spread cheese filling mixture over rolls. Top with second layer of crescent rolls. Beat egg ...
Grease a 9 x 13 inch baking pan. Beat together cream cheese, sugar, egg yolk, vanilla and lemon juice. Press 1 can of the rolls on bottom ...
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