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FIRST LAYER: Dissolve 3 oz. Jello in 2 cups hot water. Pour in a 9x13 inch pan. Refrigerate until set. SECOND LAYER: Dissolve unflavored ...

Dissolve one package of strawberry Jello in 1 cup boiling water; add strawberries, frozen. Pour into a 9 x 13 inch pan or large Jello mold. ...

Heat oven to 400 degrees. Grease cookie sheet. Separate dough into 10 biscuits. Dip top and sides of each in melted butter, then in sugar. ...

Combine crumbs, sugar, and butter; press on bottom of 12x7 dish. In bowl combine condensed milk, lemon juice, yogurt, marshmallows, and ...

NOTE: This salad takes time to prepare since each layer must set until firm before the next layer is added. Dissolve 1 package strawberry ...



This recipe is one my Dad really enjoyed. Combine crumbs, sugar and butter; press into 12 x 7 dish. Combine milk, lemon juice, yogurt, ...

Good for July 4th. FIRST LAYER: Take 1 box Jello and 2 cups hot water, combine. Put in the Tupperware and chill until set. SECOND LAYER: ...

In a large bowl, combine milk and lemon juice. Stir in yogurt, marshmallows and nuts. In a 13 x 9 inch baking dish, spread half the milk ...

Mix yogurt, sweetened condensed milk, lemon and, lemon juice, nuts and marshmallows. Spread 1/2 of this into 13x9 inch pan. Put 1/2 of ...

In large bowl combine milk, lemon rind and juice; mix well. Stir in yogurt, marshmallows and pecans. In a 9 x 13 inch pan spread 1/2 of ...

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