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Results 81 - 90 of 137 for red kidney beans mexican
81. MEXICAN LASAGNA
Bake at 350 degrees for ... back of spoon, kidney beans and salt. Crumble ground beef ... cheese layer. Spoon remaining chili mixture over. 6. Bake.
82. MEXICAN SOUP
Combine all except cheese. Bring to boil. Add cheese in small chunks, heat until cheese melts. Serve with taco chips and avocado slices.
83. MEXICAN LASAGNA
Shape ground beef into a ... of a spoon), kidney beans, and salt. Crumble ground ... additional shredded lettuce and cheese. Makes 8 servings.
Cook meat until crumbly. Drain off grease. Add drained kidney beans to meat. Cook beans with ... Serve with French bread and fruit. Serves 4 to 6.
Brown beef and onions in large skillet. Add remaining ingredients except cheese and chips, and simmer 5 minutes. In a 2 quart casserole ...
Brown the ground beef with ... Stir in the beans, corn, chilies and olives. ... 15 minutes or until bubbly hot and cheese is melted. Serves 6.
Using a fork, in 1 ... softened. Stir in beans. Recover with vented plastic ... top with cheese and avocado. Makes 2 servings at 362 calories.
1. Saute onion and garlic ... mixture, pepper, tomatoes, beans, chili con carne, salt ... minutes or until bubbly hot. Add 1/2 cup water, if desired.
In a blender, whirl red peppers and their liquid until ... ground chilies and beans. Bring to a boil ... to serve. Makes 3 quarts. 6 servings.
90. MEXICAN SOUP
Cook to brown meat. Add 1 package taco seasoning and Hidden Valley original ranch salad dressing. Add: Simmer 30 to 40 minutes to blend ...
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