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Results 81 - 90 of 517 for red cabbage without vinegar
Shred cabbage. Slice whole onions thin. ... noodles and nuts. Pour dressing over salad when ready to serve. Can add cut up chicken for luncheon.
Melt butter in 4 quart ... saute slightly. Add cabbage, red wine, cloves, sugar and bay ... melt the butter and serve at once. Makes 6 servings.
83. CABBAGE SLAW
Dressing: Mix and heat to ... boil. Thinly slice cabbage, onion and peppers, each ... son, Don and his wife, Mary. They live in Hillsbaro, Oregon.
Shred cabbage so it is irregular, with ... bowl. Add oil, vinegar, sugar, salt, seasoned salt, ... achieve a deep red color. Makes 6 to 8 servings.
85. RED CABBAGE
Remove the outer leaves from the red cabbage and discard. Cut the red ... lemon juice and vinegar and allow to stand for ... liquid, thicken with flour.
About 1 1/2 hours before ... outer leaves from cabbage; reserve for garnish later. ... salad oil, cook red cabbage and 2 tablespoons cider vinegar 5 minutes, stirring constantly. Remove ... Makes 8 accompaniment servings.
Mix all ingredients together and cook for 30 minutes and put in sterilized jars and seal. Makes about 20 pints. Very good!
Shred cabbage finely. Peel, core and shred ... apples, cloves, salt, vinegar and lemon juice in a ... creates a special sweet and sour flavor.
89. RED CABBAGE
Cut cabbage into 8 sections. Shred and ... done. Season with vinegar, sugar and salt. Thicken the cooking liquid with the cornstarch and water.
In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with ...
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