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Results 81 - 90 of 170 for ratatouille no tomato
Heat oil and saute chicken. Add vegetables except tomatoes and stir fry for 15 minutes until tender crisp. Add tomatoes carefully, spices ...
Heat oil in large skillet. Cut green pepper into thin strips. Put green pepper and onion into skillet and saute over low heat, about 5 ...
83. RATATOUILLE
Partly peel the eggplant to resemble stripes. Slice 3/4 inch thick. Saute slices in oil slightly on both sides and set aside. Slice ...
Cut the eggplant into 1/2" x 1/2" squares and toss with the 2 tablespoons salt. Place in a colander and drain for 1/2 hour. In 1/4 cup ...
Sprinkle both sides of chicken with 1 teaspoon salt and with pepper. Place chicken skin side up on a rack in a shallow pan. Bake at 450 ...
Brown ground beef; drain and ... Add ground beef, tomato sauce, salt and pepper, sugar ... with cheese. Bake in 375 degree oven for 15-20 minutes.
87. RATATOUILLE
In a large pan, heat ... of the liquid has boiled off and the ratatouille has the consistency of a stew. Season with basil, oregano, or thyme.
Heat oil in large fry pan. Add chicken and saute about 2 minutes on each side. Then add zucchini, eggplant, onion, green pepper and ...
89. RATATOUILLE
Thinly slice squash and peppers. Saute squash, peppers and onion for 10 minutes. Add eggplant. Saute 10 minutes more. Add tomatoes. Saute 5 ...
In large (2 quart) casserole dish, pour oil and sprinkle some of onion and garlic. Place layers of vegetables, sprinkling occasionally with ...
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