Results 81 - 90 of 356 for raspberry jello cranberry sauce

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Dissolve jello in 2 1/2 cups boiling ... cream cheese and cranberry sauce. Stir in pecans (or ... be put in an 8 x 8 inch pan or 9 x 9 inch pan.

Dissolve jello in boiling water. Let cool. Add all other ingredients and stir in well. Refrigerate until set firm.

Mix cream cheese and sour cream well. Add nuts and spread on top. Can sprinkle additional nuts on top.

Drain pineapple. Mix Jello in 2 cup boiling water. ... juice to make 1 cup. Mix all ingredients together. Pour into oiled mold or dish to congeal.

Dissolve Jello and Knox gelatin in water. ... into Jello mixture. Pour into 5 cup mold. Refrigerate until firm. Chill 3 hours. Serves 8 to 10.



Dissolve Jello in boiling water. Stir in can of cranberry sauce until melted. Add undrained pineapple. ... setting at room temperature). Refrigerate.

Boil cranberries, water and sugar until berries pop open. Remove from heat. Stir in Jello mix. Add teaspoon of lemon juice.

Grind orange, lemon and cranberries. Fix jello according to package directions. When jelled, combine all ingredients.

Dissolve raspberry gelatin in the 3/4 cup ... undrained pineapple and cranberry sauce and mix (it will be ... on the raspberry Jello mixture. Pour the cranberry mixture ... to serve. Serves 8.

Dissolve Jello in boiling water. Let cool. ... mixed, add pineapple, cranberry sauce and nuts. When Jello is ... fruit mixture. Chill until firm.

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