| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 144 for ramen noodles
Cook beef with oil to desired tenderness. Break noodles into 4 sections and cook ... throughout. Add beef. Sprinkle with peanuts. Yield: 4 servings.
Chop cabbage and onions; chill. Brown broken noodles and almonds in butter. DRESSING: ... needed. Don't mix together until shortly before serving.
83. NOODLE SALAD
Chop cabbage and onions night before and chill. Brown noodles, sesame seeds, almonds in ... Keep at room temperature. Toss just before serving.
Brown ground beef, pour off ... seasoning package from noodles. Bring to a boil. ... to boil. Cook until noodles are tender. Makes 4 servings.
Combine in shaker. Heat oil ... onions, cabbage and noodles. Pour dressing over mixture ... bowl with romaine lettuce. Then put salad in center.
Break up noodles, brown noodles, sesame seeds ... butter until tan, drain. Mix together crunchies on cabbage. Pour dressing over at serving time.
Put noodles and almonds on cookie sheet and toast 10 to 15 minutes at 350 degrees. Let cool. Mix all together before you are ready to serve.
Mix all ingredients in large bowl. Add dressing before serving. Will keep well overnight, but noodles will be softer. Mix all ingredients together.
Brown noodles, sesame seeds and almonds ... beater until well dissolved. Do not refrigerate. Shake again before pouring if made ahead of serving.
90. NOODLE SALAD
Put noodles in hot water until tender; rinse in cold water and drain. Put in vegetables and cover with dressing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables