Results 81 - 90 of 1,290 for raisin buttermilk muffins

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Mix together dry ingredients. Mix ... full into prepared muffin pans or baking cups and ... in place of raisins or in addition to. Nuts can also be added, if desired.

Cream shortening, eggs and sugar; add buttermilk and mix well. Add dry ... soaked All-Bran and raisins. Place in muffin tins and bake at 400°F ... keep for 1 month.

Combine hot water and cereal; ... stir in molasses, buttermilk and eggs. Mix together all ... Pour into greased muffin tins. Bake at 350 degrees. The muffins are served daily at the ... good. Spring Garden Elem.

Mix together flour, baking soda, salt and allspice. Stir in raisin bran cereal and sugar. Combine buttermilk, Egg Beaters, oil and ... thoroughly combined. Transfer muffin batter to a tall plastic ... remix the batter. (Muffins will not rise if batter ... 4 eggs. Serves 48.

Mix dry and moist ingredients ... custard cups or muffin tin and bake at 400 ... them stand 5 minutes after baking and they will come out easier.



Preheat oven to 375°F. Grease muffin cups. Combine flour and sugar. ... top of each muffin. Bake at 375°F for 15-20 minutes. Makes 12 muffins.

Pour boiling water over bran ... add eggs and buttermilk. Mix well. Pour in ... well. Add nuts, raisins if desired. May refrigerate up ... 18 to 20 minutes.

Place bran in bowl. Pour ... cups in each muffin pan until half full - ... muffin pan. 2 muffins - microwave high 1 minute. ... to 2 1/2 minutes.

Mix together first 5 ingredients. Add oil, buttermilk, and eggs. Add optional ... if desired. Fill muffin tins 3/4 full and bake ... dozen regular sized muffins or 2 dozen large muffins. ... need to be thinned.

Sift together dry ingredients. Cream ... moisten. Stir in raisins. Bake at 350°F for ... Makes 3 dozen muffins. Batter can be stored ... and used as desired.

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