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Results 81 - 90 of 465 for raisin bran cereal muffins
Blend flour, sugar, baking soda ... bowl. Stir in cereal. Add buttermilk, oil and ... fill lightly greased muffin tins 2/3 full. Bake at ... Yield: 2 dozen muffins. NOTE: Above recipe has ... was double this recipe.
Mix all ingredients together. Store ... Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. Bake 400 degrees, 20 minutes.
In large bowl, combine the cereal, oil, raisins, pour boiling water over ... degrees. Grease 24 muffin cups (or use liners). Fill ... then remove from pan.
Combine first 4 ingredients, let ... cinnamon. Add to cereal mixture; stir until well blended. Makes 6 muffins. Bake at 350 degrees for 18 to 20 minutes.
Mix eggs, oil and sugar. ... buttermilk. Fold in cereal. Bake at 400°F 15-20 ... refrigerate the rest of mixture, will keep for 6-8 weeks.
Combine dry ingredients. In a ... well. Fill greased muffin tins or paper lined muffin ... weeks and used as desired. Makes 2 1/2 dozen muffins.
87. OAT BRAN MUFFINS
Mix all ingredients and spoon into muffin tins. Bake at 325 degrees for 15 to 17 minutes or until done.
Mix dry and wet ingredients ... combine all ingredients together in one bowl. Fill muffin cups 2/3 full. Bake at 425 degrees for 15 to 20 minutes.
Mashed bananas are great too. ... fruit. Line the muffin pan with paper baking cups ... make 12 delicious muffins, that will give one ... of a healthy diet.
Cream first 3 ingredients together. ... well. Place in muffin tins. Bake at 375-400 degrees ... Test for doneness. Should be lightly brown on top.
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