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81.
PUMPKIN CURRY SOUP
To prepare the pumpkin tureen, slice off the upper one-quarter to one-third of the pumpkin to make a lid (as you would to prepare a ...
Ingredients: 17 (broth .. cream .. nutmeg .. salt .. sugar .. “handle” ...)
82.
CURRY DIP
Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
83.
MALAYSIAN CHICKEN CURRY IN COCONUT MILK
In a large pot, heat oil and sauté onion and garlic for 1 minute. Add the chicken and continue cooking for 3 minutes. Add all the spices ...
Ingredients: 15 (chunks .. cilantro .. leaf .. milk .. oil .. paprika ...)
84.
CURRY VEGEESE SOUP
Boil until tender. Reheat till tenderized. DO NOT BOIL! Stir till melted. .donna
Ingredients: 14 (bouillion .. corn .. curry ...)
85.
SPICY CURRY BUTTERNUT SQUASH SOUP
Boil squash and the carrots for 15 minutes or until tender in a large pot. Sauté onions in 1 tablespoon of butter in a skillet for 7 ...
Ingredients: 12 (cubes .. salt .. sugar ...)
86.
FRUITED CURRY CHICKEN SALAD WITH EQUAL
25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors ...
Ingredients: 11 (almonds .. breast .. celery .. chunks .. grapes ...)
87.
CURRY FRENCH DRESSING
Beat together until well blended. Makes 3/4 cup.
Ingredients: 5 (oil .. salt .. vinegar ...)
88.
MIKES FAMILY CURRY
Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk ...
Ingredients: 20 (chunks .. grass .. leaves .. lime .. oil .. roast ...)
89.
LEFTOVER LAMB CURRY
Saute apples and onion in butter. Sprinkle with all seasonings until soft. Add cornstarch. Gradually stir in chicken stock; add lamb and ...
Ingredients: 10 (curry .. lamb .. raisins ...)
90.
JAMAICAN CURRY CHICKEN
Combine chicken and other ingredients. Bring to a boil and simmer for about 2 hours.
Ingredients: 9 (garlic .. onion .. parts .. pieces .. scallions ...)
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RECIPE PULSE
TRENDING NOW
BAKED POTATO CASSEROLE
STRAWBERRY RHUBARB PIE
PUMKIN PIE
EASY POTATO SOUP
GRAPE JAM
SEAFOOD CHOWDER
GRILLED SCALLOPS
CREAM CHEESE MUFFINS
CINNAMON TWISTS
FROZEN HAMBURGER PATTIES
POTATO HAM
SOUP FOR 60 PEOPLE
LEMON ARTICHOKE PASTA
WHITE CACKE
MARINATED MOZZARELLA
NO SUGAR ADDED JELLY
PORK CHILI CON CARNE
DRIED MUNG BEAN
PRE-SLICED HAM
POTATOE HASH
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CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
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