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Results 81 - 90 of 91 for quick steak
Brown bacon bits; remove; save. ... brown cubed sirloin steak. Add tomato juice, tomatoes, ... if needed. Serves 3-4 (cut steak in tiny pieces).
Brown meat quickly. Remove meat and drain oil. Cook sauce ingredients in same skillet about 2 minutes. Add meat. Heat and stir 5 minutes ...
Brown steak strips in hot fat; add ... low temperature until flavors blend. (If too thick, add a little milk.) May be served on noodles or rice.
Cut beef into thin strips. Cook meat and onion in butter until slightly brown. Stir in water, mushrooms, including liquid, gravy mix, and ...
Cut meat in narrow strips. Brown in butter. Sprinkle flour over meat; stir. Add soups, onion, mushrooms, Worcestershire sauce, salt, ...
Dip meat in flour, brown in fat. Add onions, garlic, mushrooms. Simmer until meat is almost tender (about 20 minutes). Combine sour cream, ...
87. QUICK CHOP SUEY
Brown meat in hot fat. Add seasonings, vegetables, sugar, soy sauce, meat extract, water and molasses. Heat to 5 pounds pressure. Cook 10 ...
In a bowl mix beef, ... and 2 tablespoon steak sauce. Shape into 4 patties. ... sauce is thickened. Serve over buttered noodles. Makes 4 servings.
Saute onion, mushrooms and garlic ... pan. Put in steak. Saute. Add ketchup and ... pan. Stir until thickened. Add sour cream. Serve over noodles.
Trim excess fat from steak. Thinly slice beef into ... and peach-cottage cheese salad. Makes 4 servings. Partially frozen meat is easier to cut.
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