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Results 81 - 90 of 1,150 for quick soup
Boil hash browns and drain. Add the rest of the ingredients. Simmer for 20 minutes. Sprinkle shredded cheese on top when serving.
In large pot, brown meat and onion. Cook until onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
In 4 quart saucepan over ... potato and celery soups, milk, frozen peas and ... cook, stirring frequently until cheese is melted. Makes 8 cups.
In 4 quart Dutch oven, combine meatballs, undrained beans, bouillon granules, onion, basil, bay leaf and 4 cups water. Bring to boiling. ...
Heat mushroom soup and milk until simmering. Add cheese, stirring until melted. Stir in broccoli. Can be prepared in crockpot.
Saute celery and onions in butter and butter. Add 4 cups of milk and heat until just ready to boil. Add scant cup of potato flakes. Stir ...
In large soup pot, add chicken broth. Beat ... while stirring. Add chives and pepper. Add ravioli or tortelini, cook until al dente and serve.
Cook asparagus in small amount of boiling, salt water until tender; drain well. Add soup, milk, butter, salt and pepper to taste. Heat and serve.
Drain and flake salmon, reserving liquid. Combine reserved liquid with remaining ingredients. Heat over low heat, stirring occasionally. ...
Heat for 1/2 hour and serve.
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