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Results 81 - 90 of 666 for quick chicken
Remove and reserve chicken skin. Dash each breast with ... on separate plates, discard skins if desired. Pour sauce over each portion and serve.
Skin chicken, wash well and dry. ... 350 degrees. Remove foil and let brown a little. Can be put together and refrigerated until ready to bake.
83. QUICK CHICKEN
Layer chicken and broccoli; add sauce (soup, mayonnaise, lemon juice and curry powder) cheese and mushrooms. Bake at 350 degrees for 45 minutes.
Heat oven to 450°F. Mix chicken, soup, vegetables, poultry seasoning ... to 32 minutes or until crust is light golden brown. Serves 8 to 10.
Heat and blend all ingredients ... 375 degrees. Place chicken on pan with rack. Salt ... Cover with sauce. Cook 25 minutes more at 375 degrees.
Combine soup and water; stir well. Add chicken and bring to slow boil. ... until desired thickness is reached. Cook until dumplings are tender.
Combine and divide into 4 ... To prepare for quick dinner, use one baggie of ... add 1 pound chicken pieces (I use chicken breasts ... chicken and rice dinner.
Melt butter in heavy skillet ... in cream of chicken soup, flour, salt and pepper. ... stir until steaming. Serve over toast, biscuits or muffins.
Boil chicken until tender. Debone and cut ... butter, flour and milk together and carefully pour on top of casserole. Bake 1 hour at 350 degrees.
Mix soup mix with 3/4 ... Lay pieces of chicken over it. Mix together cream ... mixture and bake at 300 degrees for 1 1/2 hours, uncovered, 3/4 time.
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