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Results 81 - 90 of 112 for quick beef stew
Use 2 1/2 to 3 ... potatoes. Cook in boiling water until tender; drain. Save water to thin gravy. Add potatoes to stew. Bake 10 minutes longer.
Combine all ingredients except potatoes. Place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover and cook. Add potatoes the last hour of ...
Combine all ingredients except potatoes in 2 1/2 quart casserole. Cover and cook in slow 300 degree oven for 2 1/2 hours. Mix in potatoes. ...
84. BEEF BARLEY SOUP
Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to a boil; reduce heat. ...
85. BEEF BARLEY SOUP
Brown meat in large saucepan, drain. Stir in water, tomatoes, carrot, mushrooms, barley, garlic and oregano. Bring to boil; reduce heat. ...
86. BEEF BARLEY SOUP
Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to boil; reduce heat. ...
87. HEARTY BEEF STEW
Trim off fat from beef. Put all ingredients in crockpot. Mix thoroughly. Cover and cook on low for 12 hours or high for 5 to 6 hours.
Brown meat in large skillet. Add tomatoes, water, corn (or mixed vegetables) and seasonings. Bring to a boil and cook about 2 minutes. Stir ...
Combine beef, onion, celery and carrot ... Add potatoes and cook 1 hour longer. Stir occasionally. Serves 8. NOTE: I usually add more vegetables.
90. SAVORY BEEF STEW
Brown beef cubes on all sides in ... potatoes and celery. Continue baking, covered for 1 hour or until vegetables are tender. makes 6 to 8 servings.
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