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Results 81 - 87 of 87 for quiche worcestershire
Completely remove pastry from foil ... pie plate. Brush Worcestershire over pastry. Prick pastry. Return ... servings. 10 to 12 appetizer servings.
82. BEEF QUICHE
Brown beef, drain. Beat eggs; blend in mayonnaise, milk, Worcestershire sauce, cornstarch, salt and pepper. ... about 45-50 minutes. Serves 4-6.
Place crescent rolls on bottom ... Mix eggs, milk, Worcestershire sauce, dry mustard and parsley. ... degrees for 20 minutes. Reheat at 350 degrees.
84. BEEF QUICHE
Brown beef; drain. Beat eggs; blend in mayonnaise, milk, Worcestershire sauce, cornstarch, salt and pepper. ... 45 to 50 minutes. Serve 4 to 6.
85. CHICKEN QUICHE
Beat eggs to mix well. Add all other ingredients as listed. Pour into pie shell. Bake 55 minutes at 350 degrees. Serves 6.
86. QUICHE LORRAINE
Bake pie shell at 400 degrees for 8 minutes. Prick any bubbles that form. Put ham on pastry then cheese. Beat eggs well. Add milk and other ...
87. TUNA QUICHE
Bake at 300 degrees for 1 hour. Serves 4.
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