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Results 81 - 90 of 179 for puree pineapple
Preheat oven to 375 degrees. ... Spoon into prepared crust; refrigerate until firm. Just before serving, top with pineapple. Makes 10 servings.
82. RICH CARROT CAKE
Preheat oven to 350 degrees. ... coconut, carrots and pineapple. Pour batter into prepared ... lumps. Stir in vanilla, and lemon juice, if desired.
Measure vinegar into jar; add ... apricots, honey, salt, pineapple and brown sugar in saucepan; ... hours. Serve with rice. Yields: 6 servings.
84. RUM SQUASH
Mix all together. Put into a greased casserole dish. Bake at 350 degrees for 30 minutes, or until lightly browned. Serves 6-8.
Cream butter, adding sugar slowly, beating until fluffy. Beat eggs, blend into mixture. Chip nuts and fruits and mix with part of flour. ...
86. PUMPKIN MUFFINS
Pumpkin puree: halve crosswise a 6 ... milk, butter and pineapple. Add flour mixture, baking ... to 25 minutes or until tester comes out clean.
87. WHITE FRUIT CAKE
Put this in a greased paper-lined tube pan. Cream butter and sugar well until fluffy. Add well-beaten eggs and blend well. Chop nuts and ...
Combine flour, soda, baking powder, salt and spices. Beat eggs. Add sugar and oil; beat until smooth. Stir in pureed peas and remaining ...
90. RUSSIAN TEA
Boil water, sugar, cinnamon and cloves for 2 minutes. Steep 2 teabags in one pint of boiling water for 5 minutes. Add tea and juices to ...
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