| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 601 for punch flavors
Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to ...
82. SUGAR-FREE PUNCH
Wire whisk 2 to 3 cups lemon-lime beverage with dry ingredients. Add other ingredients. Mix and chill. Makes 1 gallon.
83. PUNCH
Mix together jello, hot water and sugar until dissolved. Add orange juice, lemonade, pineapple juice and almond flavoring. Chill. When ...
Mix. Makes 1 gallon. You may freeze some of the punch with maraschino cherries in a Jello mold for attractiveness.
85. SIMPLE PUNCH
Pour into punch bowl. Stir and let sherbet melt slightly. Should be slushy.
Tear angel food cake in pieces. Prepare two pudding flavors and allow to set. In trifle or punch bowl, layer 1/2 cake, can ... of servings - plenty!
Heat 2 cups water to boiling, add gelatin. Add sugar, stir until well dissolved. Add 2 cups cold water. Add fruit juices. Chill until ready ...
Mix first four ingredients together. Just before serving, add ginger ale and ice. some of the liquid may be frozen and added to bowl before ...
Dissolve gelatin in boiling water. ... serving to allow punch to thaw to a slushy ... ginger ale before serving. Yield: Approximately 40 servings.
Combine first 5 ingredients in ... hours. Pour into a punch bowl. Top punch with scoops of ice cream. Yield approximately 9 1/2 cups of punch.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables