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Results 81 - 90 of 501 for punch bowl cake
Bake cake according to package directions. Cool ... cake in large punch bowl. Add layer at a ... and cake stays nice and fresh for 4 or 5 days.
Preheat oven to 350 degrees. Bake cake as directed. Cool several hours, ... aside. In a bowl, beat pudding and milk. ... In a small punch bowl, put half of the ... 24 hours before serving.
83. PUNCH BOWL CAKE
Prepare cake mix and pudding mixes according ... large deep glass bowl. Break up cake in ... day if needed. Coconut is also good in this dessert.
Bake cake by directions. Mix pudding by ... into pieces in punch bowl. Add the following in ... with second layer of cake. Refrigerate to chill.
85. PUNCH BOWL CAKE
Bake cake according to package in two ... In a large punch bowl, crumble 1 cake layer ... with cool whip. sprinkle with chopped nuts and cherries.
Bake cake in layers according to directions ... Put ingredients in punch bowl or other large glass bowl ... all used finishing with Cool Whip.
Bake cake in 9 x 13 inch ... of cake into punch bowl. Spread half of pudding ... bar crumbs for the top. Best if refrigerated at least 12 hours.
88. PUNCH BOWL CAKE
Bake yellow cake as directed on box. Cut ... on bottom of bowl. Put 1/2 of crushed ... 1/2 of the coconut. Repeat second layer in the same order.
89. PUNCH BOWL CAKE
Mix Jello as usual and ... Tear angel food cake into small pieces. Put layer of cake in punch bowl (or any large bowl) then ... and let stand overnight.
90. PUNCH BOWL CAKE
Tear 1/2 of cake into small pieces and layer bowl. Put 1/2 of prepared ... pudding, 1 can pie filling and 1 large can crushed pineapple, drained.
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