Results 81 - 90 of 204 for pumpkin spice muffins

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Preheat oven to 400°F. In ... baking powder and pumpkin pie spice. In larger bowl, mix ... all mixed. Spray muffin tin with non-stick spray. Divide mix into 12 muffins. Bake about 20 minutes. ... Yield: 1 dozen muffins.

Combine 2 eggs, 2 cups sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in ... into 24 paper-lined muffin cups. Combine cream cheese, 1 ... clean. Makes 24 muffins. (Freezes well.)

Mix all ingredients together in a large bowl. Bake in muffin tins 20 to 25 minutes ... store the mixture in the refrigerator for up to 6 weeks.)

Mix wet ingredients thoroughly then add dry ingredients until blended. Bake at 350 degrees until golden brown, about 35 minutes.

Combine all above. Bake 350 degrees for 20 minutes.



Mix all ingredients together. Bake ... 20 minutes for muffins in medium to small muffin ... for 50 to 60 minutes (until knife comes out clean).

Heat oven to 400°F. Spray 12 muffin cups with nonstick cooking spray ... sugar, baking powder, pumpkin pie spice and salt-mix well. In small ... refrigerator. Yield: 12 muffins. Tip: Fat-free cream cheese ... or 1 1/2 carbohydrate.

Mix all ingredients together and spoon into muffin cups. Bake at 350 degrees ... Exchange information: 6 muffins = 1 milk, 1 protein, ... or 4 teaspoons raisins.

Mix until crumbly. Press into top of muffins. Bake 350°F 35-40 minutes.

Beat eggs in bowl. Add ... mix well. Spray muffin pan with Pam. Spoon into 12 large or 24 mini muffins. Bake at 350 degrees ... refrigerated. May be frozen.

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