Results 81 - 90 of 303 for pretzels pineapple cool whip

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Thoroughly mix together pretzels, one fourth cup of ... at 350 degrees. Cool mixture slightly, then stir in ... boiling water. Add pineapple juice. Pour mixture into a ... 10 to 15 servings.

Melt butter and sugar together in saucepan. Add pretzels and bake in pan in ... 300 degrees. Let cool. Mix well and add ... until ready to serve.

Crust: Mix pretzels, sugar and melted butter. ... at 375 degrees. Cool completely. Filling: Cream together cream cheese, sugar and Cool Whip. Spread over cooled crust. ... water, add drained pineapple and strawberries. Pour over filling and refrigerate until set.

Mix pretzels and butter; pat into 9 ... for 10 minutes. Cool. Dissolve Jello in boiling pineapple juice. Add strawberries; let sit ... cheese, add Cool Whip. Spread over pretzel mix. Spread strawberries over this. Cool.

Preheat oven to 350 degrees. ... Mix together butter, pretzels, 1/2 cup of the ... minutes. Mix together pineapple, cream cheese and 1/2 ... Refrigerate for 2 hours.



Combine pretzels, butter and 6 tablespoons ... for 10 minutes. Cool completely. Mix cream cheese, Cool Whip, and remaining sugar. Spread ... to cool. Mix pineapple and strawberries into gelatin and ... firm. Serve cold. Delicious!

Mix together and press on ... degrees for 6 to 10 minutes. Cool. Mix together and spread over pretzels. Combine and chill 6 hours before serving.

Combine pretzels, 1/3 cup sugar and ... cup sugar; cream together. Fold cheese mixture into Cool Whip and pineapple. Add pretzel mix and chill.

CRUST: Mix together 2 cups crushed pretzels, 3 tablespoons sugar and ... cup sugar and Cool Whip. Blend well with mixer ... drain) and crushed pineapple (do not drain) and pour over cream mixture. Refrigerate overnight.

Cream sugar and butter. Add pretzels. Press into 9 x ... Set aside to cool. Cream sugar and cream ... fold in Cool Whip. Spread on cooled crust. ... boiling water or pineapple juice over strawberry Jello. When ... Chill overnight. Serves 10.

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