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Results 81 - 90 of 351 for potatoes turnips
Melt butter. Add turnips, potatoes and onion. Cook on medium ... blender until smooth. Add evaporated milk and salt, to taste. Reheat. Serve hot.
Place chicken in large pot. Sprinkle vegetables around chicken. Add water to cover chicken (3/4 of pot full). Add salt and pepper to taste. ...
Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil, then turn ...
84. VEGETABLE STOCK
In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ...
In Dutch oven, saute onion ... Add broth and potatoes. Boil. Cover; reduce heat ... tender. Stir in half and half. Heat through. Makes 9 cups.
86. LOW FAT STEW
To eliminate fat content, substitute ... order: carrots, celery, potatoes, turnips. Be sure to cut ... Serve while hot. This is good warmed over.
87. MEAT PASTIES
Mix crust ingredients. Cut in like pie crust. Add about 10 Tbsp water to moisten. Roll, cut into saucer size circles. Mix filling ...
In a large mixing bowl ... coarsely chop the potatoes. In a bowl combine the cubed beef, chopped potato, cubed turnip, finely chopped onion, 1 ... with pasties. Serves 5.
89. LIMA BEAN SOUP
In large bowl, soak lima ... 1 hour. Add turnips, celery and carrots and ... minutes. Add to kettle, stir for 5 minutes. Salt and pepper to taste.
Best made in stew pot. ... minutes. Add the potatoes, cut into pieces, and ... ready when potatoes are cooked. Serve soup hot as a main course.
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