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Results 81 - 90 of 6,270 for potato slices
Wash potatoes. Cut potatoes in 1/4 inch thick slices. Place in 13 x ... thyme, and pepper. Bake at 400 degrees for 25 minutes. Makes 4 servings.
In a small bowl combine soup, paprika, and pepper. Arrange sliced potatoes (1/4 inch) in a greased 13 x 9 inch baking dish. Sprinkle with ...
Cut potatoes with skins on 1/4 inch thick slices. Place overlapping slices in ... potatoes are done and browned at the edges. Serves 4 to 6 people.
Peel potatoes if the skin ... potatoes into thin slices but not all the way ... Serve potatoes as a side dish or a main dish with just a salad.
Peel potatoes if the skin ... potatoes into thin slices but not all the way ... side dish or as a main dish with just a salad. Yield: 4 servings.
Cut washed unpeeled potatoes into 1/4 inch slices. Place overlapping slices in ... potatoes are done and browned at the edges. Serve immediately.
Cut pared potatoes into 1/4 inch thick slices. Place overlapping slices in ... until potatoes are done and brown at the edges. Serve immediately.
Scrub pot and rinse. Cut potatoes into thin slices but not all the way ... until lightly browned. Serve with meat, fish or chicken. 4 servings.
Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... done and browned at the edges. Serve immediately. 4-6 serving.
Cut unpared potatoes into 1/4" thick slices. Place overlapping slices in ... for 25 to 30 minutes or until browned at edges. Serve immediately.
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