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Results 81 - 90 of 215 for potato pudding
Cream butter and sugar. Mix in the eggs, spices, salt and milk. Fold in grated sweet potatoes. Pour into buttered shallow 2 quart baking ...
Peel and grate potatoes and onion. Add 2 eggs, and salt and pepper to taste. In a large skillet, heat enough oil to cover bottom of pan. ...
Grate sweet potatoes fine. Add all other ingredients. Mix well. Place in greased baking dish. 325 degrees for 30-40 minutes.
Beat eggs; add milk. Stir ... Bake at 350 degrees for 1 hour. Remove from oven. Stir pudding and continue baking without water for 30 minutes.
Peel and grate potatoes and onion finely. Drain most of starch. Add hot evaporated milk and eggs one at a time. Cut up and add butter. Add ...
Grate potatoes and put into milk to prevent turning dark. Mix with other ingredients, leaving eggs to be beaten and added last. Butter and ...
Peel and grate potatoes and ... 3 inches of potato). Bake at 450 degrees ... into square or serve with a spoon. May be served with sour cream.
Grate sweet potatoes into a bowl filled with 1/2 cup milk; mix well. Add milk and sugar to taste. Stir until dissolved. Pour into greased ...
Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter. Beat with electric mixer until smooth. Spoon into greased 2-quart ...
Rub the sweet potatoes through ... into the sweet potato mixture. Pour the pudding into a well greased three ... degree oven for about one hour.
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