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Results 81 - 90 of 112 for potato corn shrimp
Saute onion, celery, parsley, and ... of water. Add corn, potato soup, and milk. Season to ... Serve with a dash of hot sauce in each soup bowl.
Saute onions in butter. Add ... for 10-20 minutes. Add frozen or thawed shrimp and heat until it almost boils. Reduce heat and simmer 10 minutes.
83. SHRIMP SOUP
Slowly melt cream cheese, then begin adding evaporated milk, slowly, stirring and smoothing it into the cheese. Add all additional ...
Melt butter in large Dutch ... remaining ingredients except shrimp. Bring to boil, stirring ... Reduce heat; cook 10 minutes longer. Serve hot.
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. ...
Chop celery, onion, and bell ... Add peeled, diced potato and raw seafood. Saute 5 ... Serve with Pizano's Parmesan Bread. Soup serves 4 to 6.
87. CORN SOUP
Heat oil over medium heat. ... stirring often. Add corn and tomatoes. Cook 20 minutes ... 45 minutes. Add shrimp or meat, soup mix, green ... done, about 30 minutes.
88. SHRIMP CHOWDER
Boil water, adding chicken cubes. ... it along with corn, pepper and milk to ... has melted, rinse shrimp, and add to soup. ... medium heat while cooking.
In a large stewer or ... potatoes are half done add corn on cob. When they are done, add small quantities of shrimp, removing as it rises to top.
90. SHRIMP CHOWDER
In a large pot over ... the potatoes and corn, cover with water and ... salt, milk and shrimp. Return to low heat. ... frequently to prevent sticking.
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