SHRIMP SOUP 
1 (8 oz.) pkg. cream cheese
2 cans evaporated milk
1 can cream of potato soup
1 can corn
3 to 4 cut up green onions
2 c. shrimp
Salt, pepper, red pepper, garlic to taste

Slowly melt cream cheese, then begin adding evaporated milk, slowly, stirring and smoothing it into the cheese. Add all additional ingredients and heat to piping hot. Enjoy!!

 

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