| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 106 for potato chips chocolate
81. MONDEL BREAD
Cream butter and sugar. Add eggs, one at a time. Stir in remaining ingredients in order above. On lightly greased cookie tin, spoon out the ...
82. PESACH COOKIES
Cream eggs, sugar, butter and ... with spoon. Add chocolate chips. Refrigerate for a few ... minutes. Cool for 1 minute. Remove from sheet and serve.
83. MOUNDS
Combine the first 4 ingredients and roll in small balls. roll in chocolate mixture and let set on wax paper to dry.
Beat butter, sugars, and eggs until blended. Stir in chocolate, nuts, potato chips and flour mixture until well ... light brown 10 to 12 minutes.
85. SPUD SNACKS
Melt chocolate chips over hot water. Stir in ... Stir in crushed potato chips and nuts. Drop by ... Store in cool place in air tight container.
Mix together first 3 ingredients. ... balls. Chill. Melt wax, chocolate chips and chocolate together. Dip balls in melted mixture with toothpicks.
Cream shortening and sugars. Add ... nuts and crushed potato chips. Drop by teaspoonfuls on ... sheet. Bake at 350 degrees for 10 or 12 minutes.
88. TUMBLEWEEDS
Combine white chocolate and peanut butter chips in 2-quart glass measure. Microwave ... until melted; mix well. Stir in peanuts and potato sticks.
89. TURTLES
Melt the chips - chocolate and butterscotch - in double ... in the crushed potato chips and peanuts. Drop on waxed paper. Store in refrigerator.
90. "SNAKS"
Melt chips in a double boiler over water. Remove from heat. Blend in peanuts and shoestring potatoes. Drop on wax paper by teaspoonful; cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables